The 5″ Inch (13cm) FDick ExpertGrip Curved Boning Knife features a semi-flexible blade which is ideal for intricate meat deboning work, particularly for thinner cuts of meat that are easily pierced. The F.Dick ExpertGrip 2K range is specifically designed for demanding, daily use in meat processing facilities and butcher shops. Unique to the range is the open handle which allows a quick and safe change of grip and precise cut to increase output and efficiency. The knife sits comfortably and naturally in the hand, designed to fit any hand size and for use with our without a mesh glove. The shape of the handle ensures working without fatigue and free of pain, and is slip-proof making it ideal for wet and greasy work. Made from high quality, high-alloy stainless steel for superior edge retention, resistance to wear and corrosion. Handle is sealed around the blade for easy cleaning and to stop bacteria and residue build up.
